Sunday, July 5, 2009

Baked by Melissa Cookie Dough




Baked by Melissa Cookie Dough, http://www.bakedbymelissa.com/, 12 mini cupcakes for $10

On a gorgeous summer Sunday afternoon, I went for a "cupcake crawl" in downtown Manhattan with my best cupcake tasing buddies, Caryn of Carebear's Kitchen, and Lawrence and Justin from My Two Nuts. Caryn recapped our day of adventure fantastically at her Caryn's 101 Things blog. We had an amazing afternoon of strolling, enjoying wonderful weather, hanging out in the park, and most importantly sharing many delicious cupcakes! This was one of the cupcakes that was a product of our first NYC cupcake crawl!

Taste: A dollop of fresh cookie dough on top is pure cookie dough deliciousness. The vanilla cake it not very flavorful, but the chocolate buttercream is sweet and deliciously milk chocolatey. The cookie dough is so good, but mostly this cupcake left me wanting more cookie dough! Overall Taste Rating: 3.75 out of 5 Sprinkles

Texture:
The buttercream is smooth and the cookie dough is soft and doughy. The cake is a bit rubbery on all sides, unfortunately. Baked by Melissa doesn't use paper cupcake wrappers and perhaps the way the cupcakes bake create a rubbery exterior, which is highly unfortunate. Since the cupcake is so tiny, the rubbery edges are basically the majority of the cake itself. Overall Texture Rating: 3 out of 5 Sprinkles

Aesthetic:
Mini mini and so cute. Symmetrical and even application of a swirl of chocolate frosting atop a golden yellow cake, with a dollop of cookie dough centered in the middle. Sort of a three-tiered aesthetic here. Cute! Overall Aesthetic Rating: 4.25 out of 5 Sprinkles

Satisfaction:
I was left craving more cookie dough!! Overall Satisfaction Rating: 3.25 out of 5 Sprinkles

Overall Cupcake Ranking: 14.25 Sprinkles (out of 20 possible)

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