Sunday, July 5, 2009

Baked by Melissa Red Velvet






Baked by Melissa Red Velvet Cupcake, http://www.bakedbymelissa.com/, 12 mini cupcakes for $10

On a gorgeous summer Sunday afternoon, I went for a "cupcake crawl" in downtown Manhattan with my best cupcake tasing buddies, Caryn of Carebear's Kitchen, and Lawrence and Justin from My Two Nuts. Caryn recapped our day of adventure fantastically at her Caryn's 101 Things blog. We had an amazing afternoon of strolling, enjoying wonderful weather, hanging out in the park, and most importantly sharing many delicious cupcakes! This was one of the cupcakes that was a product of our first NYC cupcake crawl!

Taste: The frosting is super sweet, but not very cream cheese-y. The cake is sweet and lightly cocoa-y. The frosting so sweet that this is a sugar rush. The main flavor here is sugar. Overall Taste Rating: 3.75 out of 5 Sprinkles

Texture:
The frosting is ultra light, and the cake is ultra moist, even creamy. Overall Texture Rating: 4.5 out of 5 Sprinkles

Aesthetic:
Sweetly miniature-- deep burgundy hue on the cake and bright white color to the frosting. The frosting is generously and prettily swirled, with red sugar crystals decorating the top in a pleasing way. Everything is unfortunately rather lopsided. Good swirl though. Overall Aesthetic Rating: 3.75 out of 5 Sprinkles

Satisfaction:
A pretty tasty bite of red velvet, but I prefer a more cream cheese-y frosting on my red velvet cupcakes. Overall Satisfaction Rating: 3.5 out of 5 Sprinkles

Overall Cupcake Ranking: 15.5 Sprinkles (out of 20 possible)

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